Porridge with Boiled Peanuts Salted Caramel by Adam

Preparation 10 mins
Cooking 10 mins
Porridge mit Boiled Peanuts Salted Caramel von Adam

Porridge with Boiled Peanuts Salted Caramel by Adam

Ingredients

Persons

Salted Caramel Flavoured Boiled Peanuts

220 Grams

Apples

1 Piece

Spelt flakes

80 Grams

Oat bran

2 tbsp (tablespoon)

Milk or Milk Drink

200 Milligrams

Water

250 Milligrams

Sliced Almonds

15 Grams

Ground Cinnamon

1 Teaspoon

Time to prepare

Preparation 10 mins
Cooking 10 mins

preparation

  1. Wash the apple and grate it into small pieces.
  2. In a saucepan, add the apple, spelt flakes, oat bran, milk or milk drink, water and cinnamon and simmer on a medium heat. Stir all the while so that the porridge becomes nice and creamy.
  3. After about 10 minutes, remove from the heat, allow to cool slightly and serve warm with the Boiled Peanuts Salted Caramel.

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